Funny Wedding Cake Toppers

Who said you can’t have chocolate wedding cake?

Posted on: September 26, 2010

Whenever I watch one of the wedding cake shows (a secret passion), I wonder why the brides think that they have to do a white cake rather than chocolate.  Sometimes they think it's to avoid guests' allergies.  Other times, it's the cake chef saying that it's more difficult to hide the darkness of the cake when you want white icing.  I say, if you don't like chocolate then there is something seriously wrong with you and it's the cake chef's problem to make it work.  Here's one way to get around any issues.  Just make it chocolate inside and out and make the flowers white.  I love the idea of having double the amount of chocolate.  Still, buttercream would have been better than fondant and far more decadent.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


  • None
  • srsheldon: You forgot to mention being an engineer also. I'm sure that many people don't realize just how much skill goes into making one of these cakes - desig
  • Intricate Icings Cake Design: Hi Sharyn, Thanks for your lovely comments! I believe that every bride can get exactly what she wants, even if it includes a cake topper. There is
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.


%d bloggers like this: